Cherry Bomb is a flamboyant Pinot Noir that oozes French flair. Delicate cherry brandy fruit on the nose. Flaunting flavours of raspberry and dark cherry with a perfectly rounded mouthfeel. The taste lingers well after the flavour explosion.
This wine from the south of France is a wonderfully stylish fusion of colour and flavour.
The vines are located in the upper valley of the Aude on clay and limestone soils, and benefit from a wide sphere of temperature with the cool climatic influence from the Pyrenees. Close control of the small vineyard plots of Pinot Noir, according to our reasoned viticultural methods. Observation of the natural plant cycles of vines and the development of biodiversity. Cold maceration occured before alcoholic fermentation, during which the crust was immersed each day. Complete Malolactic Fermentation post primary fermentation. Light use of oak to complement the fruit characters. Serve lightly refreshed between 12 and 14°C.
Food Pairing: Soft and well balanced, this wine will accompany a garlic-seasoned shoulder or leg of lamb.