Tony Bish ‘Fat n Sassy’ Chardonnay

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Quick Overview

Tony Bish is certainly no slouch when it comes to Chardonnay, with a large portion of his celebrated reputation built on the variety. No disappointment here, for sure, the lush nose popping with stonefruit and melon notes, the creamy, opulent palate bolstered by excellent natural acidity and a lingering citrus finish. Over the next four years or so this’ll develop incredible richness, but if you can’t wait that long, just drink the damn thing – it’s up for it.

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Harvested from the Dartmoor Valley, Hawke’s Bay, this is Mendoza Chardonnay, winemakers preferred clone. Barrel fermentation with French oak along with lees stirring has built depth, texture and power.

This is a very plush Chardonnay, with a beautifully aromatic lifted bouquet of sweet citrus blossom, white peach, apricot and cashew nut. The palate is intense with focused ripe citrus and stone fruit, along with nutty hazelnut and nuances of vanillin oak. The mid-palate is seamlessly textured and smooth with rich buttery complexity.


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