This traditional blend of Bordeaux varieties is a consistently rewarding, complex wine showing ripe blackcurrant, plum and chocolate flavours with a supple and sustained palate.
Total acidity as tartaric: 5.8g/l
Residual sugar: Dry
The individual parcels of each variety, from each plot, were destemmed and given a warm, plunged fermentation with extended maceration on skins. The resulting wines were run off to a mixture of new and seasoned French oak barrels for 19 months’ maturation. The barrels were regularly topped and racked before blending and egg white fining prior to bottling.
Te Mata Estate is New Zealand’s leading producer of modern claret, a reputation founded, since 1982, upon the excellence of our flagship wine, Coleraine. Exactly the same quality grape growing and winemaking applies to Woodthorpe Merlot/Cabernet, our largest selling wine. Its popularity stems from its accessible soft, ripe fruit flavours, combined with an elegant palate structure, a hallmark of all Te Mata Estate’s wines.