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Omaka Springs Estate Grown Pinot Gris

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It’s beautifully ripe on the nose displaying yellow peach, mango, citrus and floral characters. The palate is succulent and richly textured with lovely mid palate weight. The wine shows generosity and smooth mouthfeel. Long and delicious.

WineOrbit-90-PointsSilver---Romeo-Bragato Bronze---Marlborough-Wine-Show  Bronze---NEW-ZEALAND-INTERNATIONAL-WINE-SHOW

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Omaka Springs Estate Grown Pinot Gris is a rich and aromatic wine with a luscious mouth feel.  It is fruit-driven with an appealing honeyed character.  This cool climate, Alsacian-style Gris has a bit of residual sugar to help round out the grapes natural acidity and amplify its tropical aromas.

Foods: Any fruit dessert (as long as it is not sweeter than the wine), spicy foods like Asian and Mexican, richly sauced white meats (pork, chicken, and veal), sausages, bratwurst,pâté.

Cheeses: Pungent, tangy, spicy, aromatic, citrus flavours, semi-soft.  Northern French cheeses.

– 90 points, Wine Orbit Magazine (NZ)
– 87 points, Wine Advocate Magazine (US)
– Silver Medal, Romeo Bragato (NZ)
– Recommended, Jo Burzynska, New Zealand Herald (NZ)
– Bronze Medal, Marlborough Wine Show (NZ)
– Bronze Medal, New Zealand International (NZ)

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