Kanonkop Pinotage

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Quick Overview

Enticing and well ahead of the Pinotage pack, with alluring blueberry, loganberry and raspberry fruit melded seamlessly with anise, fruitcake and ganache notes.

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WINEMAKER Abrie Beeslaar
VARIETIES 100 % Pinotage
ORIGIN Simonsberg, Stellenbosch
CLIMATE Long, cold and wet winter with a slow steady ripening period.
AGE OF VINES Up to 59 year old bush vines.
IRRIGATION None dry land
SOIL Decomposed granite and Hutton soils.
YIELD 5 tons/ha 3250 lit./ha
VINIFICATION Fermentation took place in open concrete fermenters @ 28C. Cap was punched manually every 2 hours and was the juice drawn off the skins after 3 days.
MATURATION Matured for 15 months in 75% new 225 lit. French and 25% 2nd fill.
FOOD SUGGESTIONS Red meat or spicy Asian style dishes.


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