Askerne Pinot Noir

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Quick Overview

Traditional winemaking techniques have produced this wine that displays blackberry, cherry aromas with hints of sweet toasty oak, mushroom and tamarillo on the nose.

The palate is firm and vibrant with lively raspberry, mushroom nd spice characters.

This is a well structured wine that will complement cheses, spicy sausages and Mediterranean dishes. Aging potential 3 to 5years.


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The Pinot Noir was grown on the heavier soils of the upper terrace of Askerne Vineyard.

The fruit was hand harvested on the 10th and 24th April at around 24 brix.

It is predominantly 667 & 777 clones with Abel, 5 and 10/5.

It was destemmed and crushed then macerated and fermented in tank.

Th wine was aged for 10 months in French oak barriques.

pH 3.76

TA 6.4 6/l

Alcohol 13.5%


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