The Pinot Noir was grown on the heavier soils of the upper terrace of Askerne Vineyard.
The fruit was hand harvested on the 10th and 24th April at around 24 brix.
It is predominantly 667 & 777 clones with Abel, 5 and 10/5.
It was destemmed and crushed then macerated and fermented in tank.
Th wine was aged for 10 months in French oak barriques.
TA 6.4 6/l