14 Hands Winery Hot to Trot Red Blend

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Quick Overview

This polished red wine offers aromas of cherry, red currant and tea. Flavors of ripe berries and dark stone fruits, supported by a frame of refined tannins, give way to subtle notes of baking spice on a persistent finish.



• Red varieties including Merlot, Syrah and Cabernet Sauvignon were gently de-stemmed separately into traditional upright fermenters. • After 24-48 hours of cold soaking to extract fruit flavors, the must was warmed and then inoculated to begin 5-7 day fermentations. • Pumpovers occurred twice daily to further extract color, flavors and tannins. • Malolactic fermentation immediately followed primary fermentation, enhancing complexity and reducing acidity. • Barrel aging took place in mostly neutral French and American oak for over nine months to preserve fresh fruit flavors but further soften the wine. • The final blend was assembled just weeks prior to bottling.


BLEND: Predominantly Merlot, Syrah and CabernetSauvignon with other select red varieties

AVA: Columbia Valley

ALCOHOL: 13.5%

ACIDITY: 0.54 g/100 mL

PH: 3.69


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Where a wine vintage is not available, another vintage may be substituted. If you really care about vintage, It is important you to contact us before we send wines.