VINEYARD REGION South Eastern Australia
VINTAGE CONDITIONS Non-vintage
GRAPE VARIETY Moscato
MATURATION Matured in stainless steel to preserve freshness and vibrancy of fruit.
WINE ANALYSIS Alc/Vol: 6.5% Acidity: 7.1 g/L pH: 3.25
PEAK DRINKING Drink now to enjoy the lively fruit flavours.
FOOD MATCH Great with spicy Thai crab cakes; prosciutto, fig and goat cheese salad or a luscious lemon and lime tart.
COLOUR Pale lemon with a youthful green hue.
NOSE Fresh, lifted, exotic aromatics of perfumed, spicy musk, juicy peaches and fresh lime.
PALATE A light, yet richly layered and creamy palate is brim full of lively, sweet fruit flavours and delicate florals pulled together with a tight citrus line. A bright, effervescent spritz and clean acidity provide a crisp, refreshing finish.