This light and vibrant wine has aromas of fresh snow peas, and zesty limes. The juicy palate is balanced with flavours of fresh herbs, grapefruit and white peach.
VINEYARD & WINEMAKING
Marlborough has high sunshine hours, but temperatures during the growing season are regulated by the cooling ocean influence. In 2014, all Sauvignon Blanc grapes for this light wine were harvested in early March.
This Sauvignon Blanc is the perfect pairing with baked snapper and a fresh garden salad.
TOTAL ACIDITY: 7.2gL
RESIDUAL SUGAR: 5.5gL