Vidal Reserve Series Gimblett Gravels Syrah

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Quick Overview

Fragrant spice, dark red berry and floral notes combine on a balanced and textured palate Food Matches: Venison, beef and hard cheeses

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Vidal are making Syrahs at the moment that are worth sitting up and taking notice of.They aren’t particulary bulky, but they have a soft, berried elegance that gets you hooked every time.

Spanish immigrant Anthony Vidal planted his first vines on New Zealand soil in 1905, the winery was sold to George Fistonich (owner of Villa Maria) in the 1970s, Vidal has gone from strength to strength. Head winemaker Hugh Crichton is especially passionate about Chardonnay and Syrah, and he’s been cleaning up at international wine shows recently – so get involved and see what all the fuss is about!


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Where a wine vintage is not available, another vintage may be substituted. If you really care about vintage, It is important you to contact us before we send wines.