Gold Medal – Melbourne International Wine Competition
Four Stars – Raymond Chan
“Medium-bodied, soft and densely concentrated flavours of earthy and savoury black fruits are interwoven with dried herb whole bunch notes.” – Raymond Chan, April 2014
Four Stars – Bob Campbell
“Quite an elegant wine with sweet fruit supported by fine, drying tannins.”- Bob Campbell, 2014
A rich ruby hue. Lifted and floral with spiced, macerated black cherries and hints of earth. Soft and generous, the fleshy palate surrounds finely grained tannins. Perfect food matches include, duck confit, washed rind cheese, mild game, roast lamb or mushroom risotto.