Tohu Single Vineyard Sauvignon Blanc

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Quick Overview

This single vineyard wine is a unique expression of our high altitude site in the upper reaches of Marlborough’s Awatere Valley. A bright, luminous pale golden green in the glass, it displays aromas of current leaf, citrus and sweet tropical fruits on the nose. The palate is layered and complex with flavours of juicy fruit, herbal notes and a distinctive minerality. Balanced and concentrated this medium-bodied wine finishes long, crisp and dry.




Each individual block in our Awatere Valley vineyard is carefully monitored for optimum sugar and acid levels, with a dedicated harvesting crew on hand ready to pick when these levels are meet. Once at the winery the grapes are pressed into stainless steel tanks for cold settling, before being gently racked and inoculated with select yeasts chosen to naturally enhance the aromatic and flavour profiles of the wine. Fermentation is carried out at cool temperatures allowing the wine to retain its aromas; with each batch fermentation typically lasting around 21 days. After fermentation is complete the wines are left to settle on their yeast lees for a short period before being racked again into stainless steel tanks for maturation. Meticulous classification of each batch results in a final blend that truly captures the exceptional characteristics of our vineyard. Once blended the resulting wine is stabilised and filtered – without the need for fining, and bottled in mid-July to capture freshness in the bottle.


Alcohol: 13%

pH: 3.20

T/A: 6.8 g/L

R.S: 3.2 g/L


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Hi there, please confirm your age before shopping with us:
Where a wine vintage is not available, another vintage may be substituted. If you really care about vintage, It is important you to contact us before we send wines.