Black Hamburg grapes established in 1937 on the Estate vineyard by the overhanging arbor, were traditionally made into Port base and aged to full maturity on oak and totara casks for final blending which averages 10 years old. Although other grape varieties are now used, traces of the old Black Hamburg grapes still remain in the Totara Casks today.
The Port is a pale tawny colour with a rich, sultana nose. The palate is raisiny, sweet, creamy and soft with a long lingering finish.
The Port is blended from a solero of aged wines which have been aged in French oak and 70 year old totara casks, which imparts the richness the wine displays with age.