Seresin Noble Riesling

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Quick Overview

Intensely sweet, rich wine with strong honey from botrytis but still with definable riesling character. Sweetness is supported by fine acidity. Fresh, pure sticky that’s about as good as it gets.




VINEYARD: The certified organic grapes for this wine come from our oldest vines from the Home Vineyard on the upper terraces surrounding the winery. The vineyard is made up of a variety of Waimakiriri type soils of alluvial origin. The vines are planted on narrow-row spacing which promotes competition and encourages a lighter crop on each vine. The Noble Riesling was hand-picked at the end of May.

CLONE: GM110 and TK05209

VINIFICATION: Certified organic botrytised Riesling bunches were hand-picked, hand-sorted, crushed traditionally by foot and left to steep overnight before being slowly pressed. The juice naturally fermented with wild yeast, a process lasting more than a year.

The finished wine has an alcohol of 9 percent, a pH of 3.66, 6.2g/L titratable acid and 202g/L residual sugar.

WINEMAKER’S NOTES: The nose exhibits aromas of apple, lemon and honeycomb with hints of caramel and peach. The palate is rich and unctuous with concentrated citrus and saffron flavours and a well supported acidity.

CELLARING POTENTIAL: This wine will improve over the next ten years, and become richer and more honeyed as it ages.


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