It works well with a white meat dish. Great with oysters or a green salad.
Best enjoyed while young.
After harvest the grapes were quickly crushed and pressed into stainless steel tanks where the juice was fermented at controlled cool temperatures to capture the intense varietal flavours. The wine was then blended and bottled.
Typically pungent with grapefruit, latana and blackcurrant. The entry is sweet-fruited and juice with tropical fruits and blackcurrant. Balance is fresh and lingering.
4 STARS, Best Buy – Cuisine Magazine, Dec 2015 Issue
The wine is immediately appealing on the nose displaying grapefruit, peach, feijoa and herbaceous characters, followed by a lively palate that is pristine and flavoursome. Classically expressed and very appealing.
–Sam Kim, Wine Orbit, www.wineorbit.co.nz – Oct 2015