Nicolas Feuillatte Brut

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Quick Overview

Launched in 1976 by the man who hung out with Kennedys and was, um, Permanent Representative to the UN for Ivory Coast, this takes aim at the centuries-old Houses; clean and racy, it’s linked to the Arts and beholden to no one. In terms of style, it sits comfortably with Piper and Moët. Awarded 91/100 by Robert Parker.

Quantity

$71.99

Appearance:

Pale yellow with silver tinges, brilliant and crystalclear revealing a persistent ribbon of delicate bubbles.

Nose:

Initially restrained, fresh white fruit aromas of apple, pear and peach intermingle with curry and turmeric spices. As the bouquet becomes more expressive, ripe fruit notes jostle for position.

Palate:

Clean on the attack, elegant and complex, a delicate bead imparts freshness on the finish.

As an aperitif, best served at 7 – 8°C.
With food, best served at 10 – 12°C.

Food and wine pairings  :

Aperitif: Smoked salmon crostini
Starter: Pan-fried king prawns with coriander
Main: Pigeon tagine and quince, served with bulgar wheat
Dessert: Rhubarb Tarte Tatin

Awards :

– Bronze medal – The Global Champagne Masters 2014
– Gold medal – Vinalies China 2013
– Silver medal – San Francisco International Wine Competition 2013
– Silver medal – Vinalies Internationales 2013
– Gold medal – San Francisco International Wine Competition 2010
– « Top value Champagne » 92/100 – Wine Spectator 2011
– « Wine of the year 2010/2011 » – World Association Wine & Spirits Writers & Journalists
– Silver medal – International Wine & Spirit Competition 2012
– Bronze medal – Decanter World Wine Awards 2012

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