It’s a firm beast is this Mitchelton, rich and full flavoured with no shortage of fruit intensity. That’s part of the charm though with Central Victorian reds – they are rarely short on fruit weight, if in a somewhat rustic style. Drink with something red meaty.
Deep oxblood red in colour, this Shiraz shows intense black cherry and plum fruit aromas, with intriguing hints of cinnamon, roasting coffee and star anise. Generous layers of forest fruits, plum pudding, mulberry and milk chocolate fill the palate. The finish is rich and satisfying with seamless oak integration and supple, earthy tannins.