Kumeu Village Chardonnay

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Quick Overview

This wine was fermented 25% in old French oak barriques, and 75% in stainless steel tanks, so there is very little oak influence on either nose or palate. This has allowed the vibrant fruit to show through beautifully with lively lime and lemon aromas and a flinty, mineral edginess with hints of fig and white peach.

The weighty mid-palate also shows peachy ripeness along with crisp acid minerality that gives the wine a refreshing cleansing quality. This wine is delightful as an aperitif, and even better to drink with fish and shellfish.

Quantity

$19.99

Vineyard Region

Kumeu, Auckland

Vinification

  • Hand harvested
  • Whole-bunch pressed
  • Indigenous yeast fermentation
  • 75% Tank Fermentation
  • 25% Barrel Fermentation
    (old barrels)
  • 100% malo-lactic fermentation

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Hi there, please confirm your age before shopping with us:
Where a wine vintage is not available, another vintage may be substituted. If you really care about vintage, It is important you to contact us before we send wines.