Growing Region Marlborough
Grape Variety Sauvignon Blanc
pH 3.0 1
Acidity 6.9 g/l
Residual Sugar 2.9 g/l
Fermentation 80% cultured yeasts / 20% indigenous yeasts
Maturation Stainless Steel / 60 days on yeast lees
Colour Bright straw green.
Bouquet Flinty, with floral notes, complimented by exotic tropical fruit of quava, melon, lemon and lime.
Palate A mineral backbone with a soft lingering acidity, supported by a textural palate with a strong citrus core.
Food Match Shell fish especially mussels and oysters, white meats and soft cheeses.
Cellaring Ideal wine to enjoy young, but may be cellared for 2+ years.