- Trophy (Champion Merlot) and Gold medal winner – Spiegelau Int’l Wine Competition 2013!
- Soft, juicy Merlot from Hawke’s Bay
- Bust it out with the Sunday lamb roast, or if you want to go flash how about fillet of aged beef on a bed of onion mash in red wine jus? Just an idea.
A soft, juicy little Merlot from Crossroads in Hawke’s Bay. You would never have guessed it but this winery sits right alongside a set of crossroads down in Hawke’s Bay wine country. Where do they come up with these crazy names?
Winemaker Miles recommends having his Merlot with a fillet of aged beef on a bed of onion mash in red wine jus. If that all sounds a little too much effort your simple Sunday lamb roast is when you’ll want to bust this out.