Wine of Serralunga d’ Alba, Italy 100% Nebbiolo Nebbiolo – Red Italian Wine. Vineyard: The grapes are selected from three individual vineyards in two quality Barolo producing areas. In Serralunga d’ Alba the grapes come from the Sobrino and Sarmassa vineyards, while in the Monforte area, they come from the Oberto vineyard. Harvest: The grapes are carefully picked by hand in the second half of October. Ageing: The wine is aged for 6 months in stainlesss steel, then for 2 years in traditional large Slavonian oak barrels. Winemaker’s notes: Deep ruby red with a bouquet of violet, spices and pepper. Great depth of character on the palate with classic damson fruit flavours and a good amount of spice. Ideal with roast meats and aged cheeses. Vinification: After picking the grapes are immediately de-stemmed and crushed. Fermentation takes place exclusively with indigenous yeasts, naturally reaching around 30°C. Frequent remontage is carried out during fermentation for optimum extraction of colour and tannins. Malolactic occurs naturally.
Barolo Antario Vendemmia 2010
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Antario Barolo Vendemmia is a italian-dry(italian piedmonte) wine. Antario Barolo Vendemmia is brokered by Charles zoulias in the state of New Hampshire, and comes in a 750mL size.